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New Pressroom Menus

brunch menu

dinner menu

coffee menu


Chef Robertshaw’s New Menus!

We are kicking off our new menu today!  Chef Robertshaw is really focusing on sourcing clean and local.  We began sourcing all our chicken from Crystal Lake Farms and our ham and bacon is coming from Benton’s, an artisanal production facility that smokes and cures its ham the old fashioned way.  Chef has been working with local farmers to start incorporating local, seasonal, fresh vegetables into our sandwiches and salads.

beet salad

beet salad with local watercress

We also have some amazing, hearty dinner options available, come check it out! We have also simplified our coffee menu so we can start doing our syrups in house. Once we get everything dialed in, we will start doing more dinner specials to get everyone excited about the move to our new spot later this summer!

our new home! designed by Shears Adkins Rockmore out of Denver.

our new home! designed by Shears Adkins Rockmore out of Denver.

pressroom hours of operation

coffee and bar

mon-wed 7am – 9pm
thurs-sat 7am – 11pm
sun 8am – 4pm


mon-sat 7am – 11am
sun 8am – 11am


mon-sat 11am – 5pm
sum 11am – 4 pm


mon-sat 5pm-9pm


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